Sous Chef (Retail, Frederiksberg/Rødovre)

Job summary

This role involves supporting the store manager in daily operations and customer interactions, focusing on leadership development and enhancing customer experiences.

Qualifications

• Genuine interest in people, both customers and colleagues
• Motivated to help others achieve their goals
• Ability to create followership through personal engagement
• Capable of managing tasks and maintaining oversight in a busy environment

Responsibilities

• Oversee daily operations and monitor performance
• Train and develop team members
• Plan staffing and activities
• Ensure high-quality customer experiences
• Execute sales initiatives

Skills

• Strong communication and customer service skills
• Ability to build trust and provide honest advice
• Sales-oriented mindset with a focus on understanding customer needs

Education

• Experience in leadership is beneficial but not mandatory.

Tools

• Performance-based compensation structure with additional benefits including a pension plan and employee discounts.