Sous Chef (Retail, Frederiksberg/Rødovre)

Job summary

The role involves supporting the store manager and taking charge of store operations in their absence, focusing on customer experience and team performance. You will engage directly with customers and work closely with your team to ensure a positive shopping environment.

Qualifications

• Genuine interest in people, both customers and colleagues
• Motivated to help others achieve their goals
• Ability to create followership through personal engagement
• Capable of managing tasks and maintaining oversight in a busy environment
• Leadership experience is a plus but not mandatory

Responsibilities

• Oversee daily operations and monitor performance
• Train and develop team members
• Plan staffing and activities
• Ensure high-quality customer experiences
• Execute sales initiatives

Skills

• Strong communication and customer service skills
• Ability to build trust and rapport with customers
• Sales-oriented mindset focused on understanding customer needs

Education

• Not specified

Tools

• Not specified