Sous Chef (Retail, Frederiksberg/Rødovre)

Job summary

This role involves supporting the store manager in daily operations and customer engagement, while also focusing on personal development in a leadership capacity. The position is based in either Frederiksberg or Rødovre and aims to enhance customer experiences through effective team collaboration.

Qualifications

• Genuine interest in people, both customers and colleagues
• Motivated to help others achieve their goals
• Ability to create followership through personal demeanor
• Capable of managing tasks and maintaining oversight in a busy environment
• Leadership experience is advantageous but not mandatory

Responsibilities

• Oversee daily operations and monitor performance metrics
• Train and develop team members
• Plan staffing and activities
• Ensure high-quality customer experiences
• Execute sales initiatives

Skills

• Strong communication and interpersonal skills
• Ability to provide honest advice and build trust with customers
• Sales acumen focused on understanding customer needs

Education

• Relevant experience in retail or customer service is beneficial

Tools

• Familiarity with retail management systems and performance tracking tools is a plus.