Senior Research Scientist (Microbiology, On-site, Hørsholm)

Job summary

The role involves advancing microbial biosolutions with a focus on lactic acid bacteria for Fresh Dairy applications. The position is based in Hørsholm, Denmark, and requires a blend of scientific expertise and practical application to drive innovation in the field.

Qualifications

• PhD in Microbiology, Food Science/Technology, Biochemistry, Biotechnology, or a related field.
• At least 3 years of relevant experience in research or applied R&D roles.
• Strong expertise in lactic acid bacteria physiology, dairy microbiology, and cutting-edge microbiology technologies.
• Excellent written and spoken communication skills in English.

Responsibilities

• Investigate molecular, biochemical, and physiological properties of microbial biosolutions, focusing on lactic acid bacteria.
• Develop and implement emerging technologies for microbial characterization in food applications.
• Collaborate on multiple innovation projects across R&D and other stakeholders.
• Apply scientific insights for strain screening, culture development, and optimization of growth conditions.

Skills

• Strong background in experimental design and data science.
• Experience with industrial or customer-driven dairy challenges is a plus.
• Interest in dairy starter cultures and texture development is advantageous.
• Familiarity with mode-of-action studies of lactic acid bacteria in food matrices is beneficial.

Education

• PhD in a relevant scientific field.

Tools

• Proficiency in microbiology technologies and data analysis tools.