Research Scientist (Biotechnology, Lyngby)

Job summary

A Research Scientist position focused on Protein Chemistry & Assays is available, emphasizing product development in biotechnology across various applications such as food, feed, bioenergy, and detergents. The role involves collaboration within an international team, promoting a diverse and inclusive work environment with a commitment to employee well-being and work-life balance.

Qualifications

• PhD in protein science (biochemistry, biophysics, or biotechnology) or a Master’s degree with relevant experience.
• Strong scientific background with critical thinking and proactive mindset.
• Ability to formulate experimental ideas based on diverse data and project needs.
• Hands-on experience in protein chemistry, enzyme assays, and protein characterization.
• Strong communication skills and fluency in English.

Responsibilities

• Collaborate on research projects for new product development with cross-functional teams.
• Translate project needs into actionable experimental campaigns.
• Plan and execute laboratory work in partnership with laboratory technicians.
• Conduct experimental work with enzymes, including assays and protein characterization.
• Analyze data and effectively communicate research findings.

Skills

• Deep knowledge of proteins or biologicals is advantageous.
• Experience with analytical chromatography, assay automation, or robotic liquid-handling.
• Familiarity with protein engineering and molecular biology.
• Interest in data analysis and experience with scripting tools like Python or JMP.

Education

• PhD or Master’s degree in relevant scientific fields.

Tools

• Laboratory equipment for enzyme assays and protein characterization, data analysis software, and scripting tools.