Postdoctoral Researcher in Food Biophysics (Remote, Interdisciplinary Research)

Job summary

A postdoctoral position is available focusing on the molecular biophysics of food ingredients, particularly structural and physical aspects using advanced microscopy techniques. The role involves collaboration with an external partner on molecular scale imaging of food molecules.

Qualifications

• Ph.D. in biophysics.
• M.Sc. in physics.
• Extensive research experience in soft matter and biophysics.
• Strong analytical and programming skills for data analysis and AI-based analysis.
• Proficient in English with good interpersonal and communication skills for effective teamwork across disciplines.

Responsibilities

• Conduct research on the molecular imaging of food molecules.
• Utilize high-resolution microscopy and image analysis techniques.
• Collaborate with external partners on research projects.

Skills

• Expertise in the preparation and characterization of soft materials and gels.
• Proficient in Atomic Force Microscopy (AFM) and AFM-based force spectroscopy.
• Experience with optical and confocal microscopy.

Education

• Ph.D. in biophysics and M.Sc. in physics required.

Tools

• High-resolution microscopy tools, image analysis software, and programming languages for data analysis.