Souschef (Retail, Helsingør)

Job summary

This position focuses on developing customer experiences and leadership skills as a souschef in a retail environment. The role involves supporting the store manager and ensuring the store operates smoothly in their absence, with a strong emphasis on customer interaction and team collaboration.

Qualifications

• Genuine interest in people, both customers and colleagues
• Motivated to help others achieve their goals
• Ability to create followership through personal demeanor
• Capable of managing tasks and maintaining oversight in a busy environment
• Leadership experience is an advantage but not required

Responsibilities

• Daily operations and performance tracking
• Training and development of team members
• Staff scheduling and activity planning
• Ensuring high-quality customer experiences
• Executing sales initiatives

Skills

• Strong communication and customer service skills
• Ability to build trust and provide honest advice
• Sales acumen focused on understanding customer needs

Education

• Not specified

Tools

• Not specified