Sous Chef (Retail, Helsingør)

Job summary

The role involves supporting the store manager and taking charge of store operations in their absence, focusing on customer experience and team performance. The position is aimed at individuals looking to develop leadership skills in a retail environment.

Qualifications

• Genuine interest in people, both customers and colleagues
• Motivated to help others achieve their goals
• Ability to create followership through personal demeanor
• Capable of maintaining oversight in a busy environment
• Leadership experience is beneficial but not mandatory

Responsibilities

• Daily operations management and performance tracking
• Training and development of team members
• Staff scheduling and activity planning
• Ensuring high-quality customer experiences
• Execution of sales initiatives

Skills

• Strong communication and customer service skills
• Ability to provide honest advice and build trust with customers
• Sales acumen focused on understanding customer needs

Education

• Not specified

Tools

• Not specified