Sous Chef (Retail, Helsingør)

Job summary

The role of Sous Chef involves supporting the store manager and taking charge of store operations in their absence, focusing on customer experience and team well-being. The position emphasizes leadership development and customer engagement.

Qualifications

• Genuine interest in people, both customers and colleagues
• Motivated to help others achieve their goals
• Ability to create followership through personal conduct
• Capable of managing tasks and maintaining oversight in a busy environment
• Leadership experience is advantageous but not mandatory

Responsibilities

• Daily operations management and performance tracking
• Training and development of team members
• Staff scheduling and activity planning
• Ensuring high-quality customer experiences
• Executing sales initiatives

Skills

• Strong communication skills for customer interaction
• Ability to provide honest advice and build trust
• Sales acumen focused on understanding customer needs

Education

• Not specified

Tools

• Not specified