Production Manager (Food Industry, On-site)

Job summary

The Production Manager will oversee a stable and efficient production process within a food manufacturing environment. This role involves leading a team of approximately 40 employees through four team leaders, focusing on daily operations and long-term production development while ensuring quality and compliance with food safety standards.

Qualifications

• Proven experience in a leadership role within a production setting, preferably in the food sector.
• Strong background in production planning and capacity management.
• Ability to lead through middle managers and understand value chain interdependencies.

Responsibilities

• Ensure efficient and quality-focused production operations.
• Collaborate with purchasing, warehouse, and logistics to maintain a smooth supply chain flow.
• Systematically track KPIs to drive continuous improvements and results.
• Foster a culture of engagement and motivation through effective communication and collaboration.

Skills

• Strong leadership and team management abilities.
• Structured and analytical approach to problem-solving.
• Results-oriented mindset with a focus on continuous improvement.

Education

• Relevant degree or equivalent experience in production management or a related field.

Tools

• Familiarity with production planning software and quality management systems.