Milk Quality Specialist

Job summary

This role involves working with the Global Milk Quality team to enhance milk quality standards in a Northern European context. You will engage with farmer owners and various stakeholders to drive improvements in raw milk quality through collaborative projects.

Qualifications

• Master’s degree in Animal Science, Food Science, Dairy Science, Dairy Engineering, Agriculture, Veterinary Medicine, or a related field.
• Some professional experience is preferred, but recent graduates with a strong interest in milk quality and food safety are encouraged to apply.

Responsibilities

• Lead projects focused on the development of milk quality.
• Coordinate activities among different countries and stakeholders.
• Contribute to the structure and progress of ongoing initiatives.
• Collaborate with colleagues across various business areas and engage with external experts.

Skills

• Strong curiosity and collaborative spirit.
• Ability to communicate clearly and confidently in English, both spoken and written.
• Comfortable coordinating tasks and driving progress with support from experienced colleagues.
• Familiarity with cooperative structures is a plus but not mandatory.

Education

• A Master’s degree in a relevant field is required.

Tools

• Experience with project management and collaboration tools may be beneficial.