Restaurant Front Staff (Part-time, Hospitality, Lyngby)

Job summary

The role involves being the first point of contact for guests at a restaurant, ensuring a welcoming atmosphere and providing excellent service throughout their visit.

Qualifications

• Friendly and approachable demeanor
• Outgoing personality with a positive attitude
• Enjoys working with people and being part of a team
• Willingness to take responsibility and assist where needed
• Desire to excel in providing top-notch service

Responsibilities

• Responsible for closing the restaurant
• Welcome guests upon arrival
• Take orders from customers
• Serve food and hand out takeaway orders
• Pack orders for guests
• Assist with cleaning and maintaining the restaurant's appearance
• Contribute to delivering the best service experience for guests

Skills

• Strong interpersonal skills
• Attention to detail in guest experience and restaurant presentation

Education

• No specific educational requirements mentioned.

Tools

• Experience in a restaurant setting is beneficial but not mandatory.