Research Scientist (Nutrition, Aarhus)

Job summary

This role involves contributing to nutrition and health research, specifically focusing on Dairy Matrix and Healthy Sustainable Diets. The position is a maternity cover within a skilled Nutrition Research Team, requiring collaboration across various functions to translate scientific insights into business opportunities.

Qualifications

• MSc and PhD in nutrition with research experience in Dairy Matrix and/or Sustainable Healthy Diets.
• Commercial experience is advantageous.
• Fluent communication in English.

Responsibilities

• Stay updated on the latest scientific developments in relevant research areas.
• Develop and evaluate new research ideas aligned with strategic goals.
• Prepare high-quality project proposals for governance review.
• Manage ongoing research projects effectively.
• Provide scientific and strategic input for new initiatives.
• Identify risks and resource needs, proposing practical solutions.
• Collaborate across functions to ensure insights lead to business opportunities.

Skills

• Strong scientific background with a focus on nutrition.
• Ability to simplify complex science into actionable recommendations.
• Proactive and structured approach to research and collaboration.

Education

• MSc and PhD in nutrition.

Tools

• Familiarity with research governance and project management tools.