PhD Researcher in Food Biotechnology Regulation and Innovation

Job summary

This PhD position focuses on the intersection of food biotechnology, regulation, and innovation, aiming to influence sustainable food innovation in Europe. The role involves developing expertise in European regulatory frameworks, conducting risk assessments, and implementing emerging food technologies through collaboration with researchers and stakeholders.

Qualifications

• Master's degree (120 ECTS) in food science, food technology, biotechnology, public policy, science and technology studies, or a related field.
• Strong interest in food biotechnology and its regulatory and societal aspects.
• Ability to work independently and advance a research project.
• Eagerness to engage with diverse professional networks.
• Proficiency in communicating complex topics to various audiences.
• Strong analytical and critical thinking skills.

Responsibilities

• Analyze EU regulations and risk assessment frameworks.
• Engage with authorities, regulators, and other stakeholders.
• Investigate opportunities and barriers for biotechnology innovation.
• Develop scientific and popular science publications.
• Contribute to recommendations for future evidence-based policy development.

Education

• A two-year MSc degree or equivalent in a relevant field is required.

Tools

• Familiarity with regulatory science and risk assessment methodologies is beneficial.