Unit Manager (Restaurant, Hillerød)

Job summary

Seeking a motivated Unit Manager for a restaurant in Hillerød, responsible for leading a team and ensuring high standards of service and product quality. The role involves close collaboration with the Head Chef and requires a hands-on approach to management.

Qualifications

• Proven experience in a similar managerial role within the restaurant sector.
• Ability to build and develop a team, with skills in goal setting, task prioritization, and delegation.
• Strong leadership capabilities for both front-of-house and kitchen staff.
• Experience in scheduling shifts and managing budget alignment with sales and operational hours.
• Proficient in conducting interviews and performance discussions, including handling sensitive topics like sick leave and terminations.

Responsibilities

• Set the operational direction for the restaurant and ensure a seamless experience for guests and employees.
• Lead by example in providing excellent service, spending significant time on the floor.
• Manage difficult conversations effectively, maintaining a focus on team success.

Skills

• Charismatic and hardworking with a good sense of humor.
• Strong empathy and listening skills, able to gauge employee and guest needs.
• Resilient and adaptable to changing circumstances.

Education

• Relevant experience in restaurant management is essential; formal education in hospitality is a plus.

Tools

• Familiarity with restaurant management software and scheduling tools is beneficial.