Savoury Chef (Culinary, On-site)

Job summary

A passionate and skilled Savoury Chef is sought to join a dynamic culinary team focused on creating high-quality sandwiches and savoury pastries. The role emphasizes a commitment to quality baking and collaboration within a diverse environment.

Qualifications

• Proactive attitude with the ability to express opinions and provide feedback.
• Punctual and dedicated, with a strong work ethic.
• Willingness to learn from colleagues and share knowledge.
• Attention to detail in all tasks, regardless of size.
• Respectful of the workplace and committed to maintaining cleanliness.
• Confident in handling dough and curating a pleasant atmosphere.

Responsibilities

• Bake signature menu items according to established recipes.
• Ensure quality control across all baked goods using premium ingredients.
• Monitor stock levels and communicate needs to the team.
• Maintain a clean and safe working environment.
• Foster effective communication with front-of-house staff.
• Contribute to building a community around baking in a collaborative setting.

Skills

• Strong baking skills with a focus on savoury items.
• Ability to work well in a team and communicate effectively.
• Knowledge of food safety and hygiene practices.

Education

• Relevant culinary training or experience preferred.

Tools

• Baking equipment and tools specific to pastry and bread making.