Senior Research Scientist (Food Science, Aarhus)

Job summary

The role involves serving as a Senior Research Scientist specializing in food physics, particularly focusing on the physical stability, functionality, and structure of dairy products. The position is based in Aarhus and requires collaboration with product developers and external scientific partners to drive innovation in dairy.

Qualifications

• PhD in food physics, food science, dairy science, or a related field.
• 5-8 years of relevant industrial or academic experience.

Responsibilities

• Lead applied research projects in food physics, ensuring deliverables meet expectations for time and resources.
• Translate complex scientific knowledge and analytical data into actionable business recommendations.
• Collaborate with laboratory technicians to maintain and enhance in-house analytical competencies.
• Manage multiple tasks in parallel as part of a team or cross-functional project group.

Skills

• Strong analytical skills in physical stability, product functionality, and microstructure.
• Proficiency in advanced data analysis and experimental design.
• Excellent communication skills to convey complex data clearly.
• Practical experience with analytical methods such as Light scattering (SLS, DLS), Low field NMR, or Drop tensiometry.

Education

• PhD in a relevant scientific discipline.

Tools

• Analytical methods related to food physics and dairy systems.