Restaurant Manager (Full-time, Hospitality, Copenhagen)

Job summary

Seeking an energetic and ambitious Restaurant Manager to oversee operations in multiple restaurants. The role involves close collaboration with an Assistant Manager and Area Manager to drive results for guests and the team.

Qualifications

• Previous experience in the restaurant industry is a plus, but not mandatory.
• Strong leadership skills and a willingness to take responsibility.
• Excellent communication and collaboration abilities.
• Ability to thrive in a fast-paced environment and motivate others.

Responsibilities

• Manage daily operations ensuring high standards of service, quality, and efficiency.
• Lead and support the Assistant Restaurant Manager in daily tasks and goal tracking.
• Train, coach, and develop team members, especially new hires.
• Assist in recruitment, onboarding, and scheduling.
• Ensure proper production flow, hygiene, safety, and compliance.
• Manage inventory, ordering, and daily performance metrics.
• Serve as a role model on the floor, demonstrating energy and oversight.

Skills

• Strong interpersonal and leadership skills.
• Ability to work effectively under pressure.
• Motivated to achieve results through team collaboration.

Education

• Relevant experience in service or hospitality preferred.

Tools

• Familiarity with inventory management and scheduling tools is beneficial.