Research Assistant (Food Innovation, On-site)

Job summary

This position is for an early-career scientist focused on the intersection of fungal biology, microscopy, and food innovation within a highly interdisciplinary research environment. The role involves developing expertise in food science, fungal biology, and advanced microscopy techniques, contributing to a project aimed at designing microbial foods that meet consumer and sustainability targets.

Qualifications

• Master's degree in engineering or equivalent
• Hands-on experience with mycology and fungal systems
• Practical experience in food science, particularly texture analysis (preferred)
• Familiarity with genomic and/or transcriptomic data analysis
• Experience with confocal microscopy and advanced imaging techniques
• Strong data analysis, visualization, and presentation skills

Responsibilities

• Investigate ecological and genetic factors influencing fungal morphology and texture
• Contribute to the design of next-generation foods by linking genotype, growth conditions, and texture outcomes
• Collaborate with multiple research groups and contribute to cross-disciplinary projects
• Maintain thorough documentation of research activities

Skills

• Strong problem-solving abilities and proactive mindset
• Adaptability and quick learning in new methods
• Excellent communication skills in English, both written and spoken
• Ability to work independently and collaboratively in a team-oriented environment
• High motivation and professionalism in a research setting

Education

• Master's degree in engineering or equivalent

Tools

• Confocal microscopy
• Data analysis and visualization software