Postdoctoral Researcher in Sensory Science

Job summary

This position involves conducting interdisciplinary research focused on high-throughput sensory analysis of microbial food prototypes to assess consumer acceptance and sustainability. The role is part of a collaborative project between a research institute and a university department.

Qualifications

• PhD in sensory science or a related field (e.g., consumer behaviour, experimental psychology, food innovation)
• Excellent organizational and project management skills
• Fluent in spoken and written English
• Familiarity with common IT systems

Responsibilities

• Design, plan, and execute large-scale sensory analysis experiments on microbial food prototypes
• Collaborate with an R&D Chef for food sample preparation and service
• Develop and coordinate partnerships with Danish cultural institutions for sensory analyses
• Supervise BSc and MSc student projects

Skills

• Experience in method development for sensory and consumer research
• Knowledge of citizen science and large-scale datasets
• Basic understanding of food science, food microbiology, and sustainability issues
• Experience with fermentation processes
• Ability to work collaboratively and independently in an interdisciplinary setting
• Qualities such as patience, curiosity, and playfulness are valued

Education

• PhD in sensory science or a closely related area

Tools

• Familiarity with sensory analysis methodologies and data analysis tools