PhD Student in Microbial Food Scaling

Job summary

This position involves conducting research on microbial food scaling as part of a mission-oriented program focused on sustainable food innovation. The PhD candidate will explore various scaling strategies in microbial food production, aiming to address challenges in food systems transitions and enhance resilience through innovative practices.

Qualifications

• Two-year Master’s degree in geography, science & technology studies, food systems, climate science, or a related field, or equivalent academic level.
• Fluency in spoken and written English.
• Familiarity with common IT systems.

Responsibilities

• Analyze different types and modes of scaling within microbial food innovation.
• Identify challenges in research and innovation related to food systems transitions.
• Investigate the economic viability of food production practices affected by industrial scaling.
• Explore how diverse scaling approaches can support green transitions in food systems.

Skills

• Basic knowledge of food science, food microbiology, fermentation, and sustainability issues.
• Experience with traditional or novel fermentation processes.
• Ability to work collaboratively and independently in an interdisciplinary environment.
• Qualities such as patience, curiosity, and playfulness are essential for interdisciplinary work.

Education

• A Master’s degree (120 ECTS points) in a relevant field is required.

Tools

• Familiarity with IT systems relevant to research and data analysis.