PhD Candidate in Microbial Ecology (On-site)

Job summary

This position involves conducting research on the microbial ecology of coffee fermentation and its impact on flavor development. The candidate will engage in both ethnographic studies and systems biology, collaborating with local coffee producers and academic institutions.

Qualifications

• A two-year master's degree (120 ECTS points) or equivalent.
• Some experience in microbiology.
• Interest or experience in ethnographic research.
• Familiarity with metagenomic and metabolomic data generation and analysis.

Responsibilities

• Lead the scientific progress of the project, including planning and executing experiments.
• Conduct ethnographic research related to coffee fermentation.
• Analyze metagenomics, metabolomics, and sensory data.
• Visualize results and communicate findings to various scientific audiences.
• Publish research in international journals and present at conferences.
• Engage in public outreach activities and collaborate across disciplines.

Skills

• Strong motivation, curiosity, and scientific integrity.
• Ability to work independently and proactively solve problems.
• Excellent communication skills in English, both written and oral.
• Comfort in interdisciplinary environments and openness to different cultures.
• Organized and committed to high-quality research practices.

Education

• A master's degree or equivalent in a relevant field.

Tools

• Experience with bioinformatics and statistical analysis tools is beneficial.