Part-time Waiter/Waitress (Hospitality, Halifax)

Job summary

This role involves serving guests, taking orders, and delivering food and drinks in a supportive team environment focused on well-being and mutual respect. Training will be provided for those without prior experience.

Qualifications

• Eagerness to learn and develop new skills
• Ability to work collaboratively with colleagues
• Friendly demeanor and a positive attitude

Responsibilities

• Serve guests and ensure a pleasant dining experience
• Take and process orders accurately
• Deliver food and beverages in a timely manner
• Collaborate with the Unit Manager and team members

Skills

• Excellent customer service skills
• Attentiveness and care in interactions with guests
• Humble and personable approach to service

Education

• No prior experience required; training will be provided

Tools

• Internal training programs available for skill development
• Staff discount offered at various restaurant concepts