Line & Prep Cook (Hospitality, On-site)

Job summary

We are looking for an experienced Line & Prep Cook to support our culinary operations by preparing ingredients and executing menu items according to established standards. The role requires a passion for cooking and the ability to thrive in a fast-paced kitchen environment.

Qualifications

• Proven experience as a prep cook or line cook.
• Knowledge of health and safety regulations in the kitchen.
• Ability to operate cutting tools and kitchen utensils with manual dexterity.
• Strong communication skills and a team-oriented mindset.
• Ability to maintain a positive attitude under pressure.

Responsibilities

We Offer

• Prepare ingredients for service, including chopping vegetables, butchering meat, and making sauces.
• Operate kitchen equipment such as grills, fryers, and ovens.
• Follow recipes and presentation guidelines set by culinary management.
• Maintain cleanliness and organization in the kitchen, including sanitizing surfaces and managing waste.
• Monitor inventory levels and communicate supply needs to the Sous Chef or Head Chef.
• Comply with all food hygiene and safety standards.
• A dynamic and inspiring work environment.
• Competitive salary and benefits.
• Opportunities for personal and professional growth.
• Staff meals and discounts.