Kitchen Staff (On-site, Copenhagen)

Job summary

A seasonal kitchen position is available for the summer months of June to August in Copenhagen. The role involves working as part of a team to prepare and serve high-quality tapas dishes, ensuring cleanliness and hygiene in the kitchen. Training will be provided, and there may be opportunities for permanent employment based on performance.

Qualifications

• Availability to work from June to August
• Motivation to work in the restaurant industry
• Desire to contribute to a positive work environment
• Responsibility and commitment to thrive in a dynamic setting

Responsibilities

• Collaborate with the kitchen team to deliver high-quality tapas
• Engage in food preparation and plating
• Conduct quality control and maintain cleanliness and hygiene in the kitchen

Skills

• Teamwork and communication skills
• Attention to detail and ability to work under pressure

Education

• Previous experience is not required

Tools

• Kitchen equipment and utensils relevant to food preparation