F&B Assistant

Copenhagen, Capital
Posted 1 day, 9 hours ago
Hospitality

About the role

Job summary

This full-time position involves working in the kitchen and bar, contributing to daily operations and maintaining quality standards.

Qualifications

  • Reliability, quality awareness, and flexibility are essential traits.
  • Strong commitment to work independently and effectively.
  • Experience in gastronomy or hospitality is preferred but not required.
  • Good proficiency in German and English; knowledge of additional languages is a plus.

Responsibilities

Benefits

  • Participate in daily kitchen and bar operations, including cleaning tasks.
  • Prepare and manage the breakfast buffet.
  • Ensure compliance with quality and HACCP standards in kitchen and bar.
  • Oversee pantry and stock management, including inventory checks and ordering supplies.
  • Handle goods upon delivery.
  • Create the menu for the dinner buffet.
  • Supervise scheduling for kitchen and bar staff.
  • 75% - 90% discount on private accommodation based on company affiliation.
  • Subsidized language courses.
  • Full coverage of public transport costs.
  • Support for further education through various training opportunities.
  • Free and anonymous mental health coaching.
  • Daily provision of drinks, fruits, and vegetables, with meals available for staff.
  • Seniority bonuses in cash and additional vacation days.
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