Chef (On-site, Tivoli)

Job summary

A renowned restaurant in Tivoli is seeking skilled chefs for full-time and part-time roles during the summer season. Candidates should be passionate about classic dishes and thrive in a high-quality kitchen environment.

Qualifications

• Trained chef or significant experience in a busy professional kitchen
• Experience with smørrebrød and cold kitchen is a plus
• Strong understanding of classic cooking techniques
• Detail-oriented and structured in work approach

Responsibilities

• Prepare dishes according to established recipes and quality standards
• Maintain high professional standards and consistent execution
• Collaborate with the kitchen team for efficient service flow
• Contribute to a positive and respectful working environment
• Adhere to hygiene, safety, and self-inspection procedures
• Keep the station organized before, during, and after service
• Positively impact team dynamics and restaurant operations

Skills

• Ability to work in a fast-paced environment
• Strong teamwork and collaboration skills
• Professional demeanor and positive attitude

Education

• Culinary training or equivalent experience required

Tools

• Kitchen equipment and tools relevant to professional cooking