Bread Baker (Culinary, On-site)

Job summary

This role involves crafting high-quality bread in a collaborative and supportive environment, focusing on quality and community engagement.

Qualifications

• Passion for baking and commitment to quality.
• Proactive attitude with the ability to give and receive feedback.
• Punctual and dedicated work ethic.
• Willingness to learn and share knowledge with others.
• Respect for the job and workplace cleanliness.

Responsibilities

• Bake signature menu items following established recipes.
• Ensure quality control across all baked goods using premium ingredients.
• Monitor stock levels and communicate needs to the team.
• Maintain a clean and safe working environment.
• Collaborate effectively with front of house staff.
• Contribute to a positive community around baking.

Skills

• Strong baking skills, particularly with dough.
• Ability to create a pleasant atmosphere, including curating music playlists.

Education

• Relevant culinary training or experience in baking preferred.

Tools

• Baking equipment and tools necessary for bread production.