Assistant Restaurant Manager

Job summary

Seeking an experienced Assistant Restaurant Manager for a Middle Eastern bistro, responsible for overseeing daily operations and the front-of-house team.

Qualifications

• Experience in the culinary industry is essential.
• Medium-high knowledge of wines is required.
• Commitment to the role for at least 12 months is necessary.
• Strong customer service skills are a must.
• Proven leadership experience is required.

Responsibilities

• Supervise daily service and manage the front-of-house team.
• Maintain the restaurant's appearance, reputation, and standards in collaboration with the Restaurant Manager.
• Ensure quality control of food and beverage offerings before serving to guests.
• Participate in hiring, training, and managing the front-of-house staff.
• Utilize managerial tools based on data-driven operations.
• Oversee team workload and performance.
• Ensure compliance with nutrition, sanitation, and safety regulations.
• Promote a cooperative and respectful work environment among team members.

Skills

• Ability to thrive in a fast-paced environment.
• Strong communication and interpersonal skills.
• Attention to detail and accuracy in tasks.
• Flexibility to work evenings, weekends, and holidays.
• Experience in budget and KPI management is beneficial.

Education

• Relevant experience in hospitality or restaurant management is required.

Tools

• Familiarity with managerial tools and data-driven operations is advantageous.