Assistant Manager (Hospitality, Copenhagen)

Job summary

The Assistant Manager will play a vital role in ensuring a lively atmosphere and smooth daily operations at a unique bar concept in Copenhagen. This position involves leading the team to provide high-quality service and creating memorable guest experiences through various activities such as mini golf and karaoke.

Qualifications

• Experience in a bar, restaurant, or hospitality setting.
• Outgoing personality with a passion for guest interaction.
• Strong sense of responsibility and ability to create structure.
• Solution-oriented mindset, especially in busy situations.
• Professional, reliable, and a team player.
• Fluency in English; Danish is a plus.
• Flexibility to work evenings and weekends.
• Motivation for growth in leadership and operations.

Responsibilities

• Prepare and serve high-quality drinks with a positive attitude.
• Welcome guests and assist with check-in for activities.
• Explain games and ensure enjoyable experiences for guests.
• Maintain a fun, welcoming, and professional atmosphere.
• Manage payments, cash handling, and reporting.
• Follow opening and closing procedures diligently.
• Keep the venue clean, organized, and presentable.
• Assist in staff training and development initiatives.
• Support scheduling and daily operational coordination.
• Participate in inventory management and stock ordering.
• Contribute to staff meetings and operational discussions.
• Uphold high standards of service and teamwork.

Skills

• Strong interpersonal and communication skills.
• Ability to thrive in a fast-paced environment.
• Organizational skills for managing multiple tasks.

Education

• Not specified.

Tools

• Not specified.