Waiter (On-site, Copenhagen)

Gammel Strand, Copenhagen
Posted 23 hours, 37 minutes ago
Hospitality

About the role

Job summary

The role involves providing excellent service in a vibrant restaurant environment, ensuring guests have a memorable dining experience.

Responsibilities

  • Uphold high-quality standards in line with brand guidelines.
  • Maintain cleanliness and presentation of the unit, adhering to mood-setting procedures.
  • Follow the Guest Journey as per brand standards.
  • Handle cash transactions accurately.
  • Engage in upselling and cross-selling based on sales strategies.
  • Prepare beverages and manage bar operations.
  • Be well-versed in the full menu to assist guests with dietary needs.
  • Complete internal reporting for closing shifts.
  • Meet Key Performance Indicators (KPIs) set by management.

Qualifications

  • Experience in hospitality or a similar role is preferred.
  • Strong communication skills and a passion for customer service.
  • Ability to work in a fast-paced environment.

Skills

  • Knowledge of food and beverage service.
  • Cash handling and basic math skills.
  • Ability to work collaboratively in a team.

Education

  • No specific educational requirements stated, but relevant experience is valued.

Tools

  • Internal reporting systems for shift management.
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