Bartender or Kitchen Assistant (On-site, Copenhagen)

Job summary

Join a vibrant bar environment where you will contribute to creating memorable experiences for guests through excellent service and teamwork. Positions available include Bartender and Kitchen Assistant.

Qualifications

• Experience in the restaurant, bar, or kitchen industry is preferred, but motivation to learn is valued.
• Ability to thrive in a fast-paced, social setting while maintaining composure.
• Strong sense of responsibility and structured work habits.
• Reliability and a positive attitude are essential for teamwork.
• Flexibility to work evenings and weekends is required.
• Fluency in English is necessary; knowledge of Danish is a plus.

Responsibilities

• Provide friendly, professional, and efficient service to guests.
• Prepare and serve drinks or food with attention to quality and presentation.
• Collaborate with colleagues to ensure smooth daily operations.
• Assist guests with inquiries and ensure a welcoming atmosphere.
• Maintain cleanliness and organization of work areas.
• Adhere to hygiene standards and company procedures.
• Foster a positive environment for both guests and team members.

Skills

• Strong communication and interpersonal skills.
• Ability to multitask and manage time effectively.
• Customer service orientation.

Education

• No specific educational requirements stated, but relevant experience is beneficial.

Tools

• Familiarity with bar and kitchen equipment is advantageous.