Unit Manager (Restaurant, Valby)

Job summary

We are seeking a motivated Unit Manager to oversee operations at a restaurant in Valby. This role involves leading a team, ensuring high standards of service and product quality, and maintaining a positive work environment.

Qualifications

• Proven experience in a similar role within the restaurant industry.
• Strong leadership skills, capable of guiding middle managers in both front-of-house and kitchen operations.
• Ability to create staff schedules and manage budget, sales, and labor costs while prioritizing guest satisfaction.
• Experience conducting job interviews, performance reviews, and handling employee relations issues.

Responsibilities

• Set the direction for the team and ensure seamless operations.
• Collaborate daily with the Head Chef to maintain high standards.
• Take ownership of the restaurant's performance and guest satisfaction.
• Lead by example and inspire the team through commitment and actions.

Skills

• Charismatic and hardworking with a good sense of humor.
• Strong insight and curiosity about the restaurant operations.
• Adaptable and resilient in changing situations.
• Excellent listening skills and empathy towards team members and guests.

Education

• Relevant experience in restaurant management is required.

Tools

• Familiarity with scheduling and budgeting tools is beneficial.