Steward

Job summary

The Steward plays a crucial role in maintaining the cleanliness and organization of the kitchen and heart-of-house areas. This position involves hands-on tasks to ensure a smooth operation, supporting the kitchen team and contributing to a hygienic environment.

Qualifications

• Ability to work in a fast-paced environment.
• Flexibility to meet the demands of a 24-hour operation.

Responsibilities

• Maintain cleanliness and organization in the dishwashing area during busy service.
• Wash and organize dishes, pots, pans, and kitchen equipment efficiently.
• Clean shelves, storage areas, fridges, and freezers to uphold hygiene standards.
• Keep the canteen clean and welcoming for the team.
• Organize and rotate products in fridges and storage areas according to food safety standards.
• Refill cleaning products and other essential supplies as needed.
• Assist chefs with basic kitchen tasks such as preparation and ingredient fetching.
• Ensure waste areas are clean and manage rubbish and recycling properly.
• Support opening and closing cleaning routines across kitchen and back-of-house areas.

Skills

• Strong organizational skills.
• Ability to work collaboratively with kitchen staff.
• Attention to detail in maintaining hygiene standards.

Education

• No specific educational requirements mentioned.

Tools

• Cleaning supplies and kitchen equipment.