Sous Chef (Culinary, Aarhus)

Job summary

A new café is opening in Aarhus, and a passionate Sous Chef is needed to help establish the kitchen from the ground up. This role offers a unique opportunity to shape daily operations and contribute to the culture and standards of the café.

Qualifications

• Proven experience in a leadership role within a professional kitchen
• Ability to make decisions and work independently
• Strong leadership skills with a focus on teamwork
• Flexible with working hours, including evenings and weekends

Responsibilities

• Oversee daily kitchen operations and service
• Ensure consistency and quality in all dishes
• Manage ordering and stock levels
• Plan and organize kitchen preparation
• Motivate and lead the kitchen team during service
• Support and develop junior team members
• Foster a positive and professional kitchen environment

Skills

What we offer

• Strong sense of quality and attention to detail
• Ability to thrive in a fast-paced environment
• Positive energy and commitment to the team
• Opportunity to build a new kitchen and team
• Trust and responsibility in the workplace
• Focus on fresh ingredients and quality craftsmanship
• Dynamic work environment with varied daily tasks
• Professional and personal development opportunities
• Supportive team culture and flexible scheduling
• Staff benefits at all café locations