Service Staff (On-site)

Job summary

The role involves working at the front of a restaurant, being the first point of contact for guests and ensuring a positive dining experience. The position requires a friendly and service-oriented individual who enjoys working with people and being part of a team.

Qualifications

• Friendly, cheerful, and approachable demeanor
• Outgoing personality with a positive attitude
• Enjoys working with people and being part of a team
• Willingness to take responsibility and assist where needed
• Desire to provide world-class service

Responsibilities

• Responsible for closing duties
• Welcome guests to the restaurant
• Take orders from guests
• Serve food and hand out takeaway orders
• Pack orders for guests
• Assist with cleaning and maintaining the restaurant's appearance
• Contribute to providing the best service experience for guests

Skills

• Strong interpersonal skills
• Attention to detail in guest experience and restaurant presentation

Education

• Not specified

Tools

• Not specified