Seasonal Dishwasher

Job summary

A seasonal dishwasher is needed to support the kitchen operations during the autumn season. This role involves ensuring that all kitchenware is clean and ready for use, enabling chefs and waitstaff to perform their duties efficiently. The position requires working in a fast-paced environment as part of a collaborative and multicultural team.

Qualifications

• Reliable and responsible
• Enjoys physical work and thrives in a fast-paced setting
• Team player willing to assist colleagues
• Positive attitude and ability to work with diverse cultures
• Proficient in English, both spoken and written

Responsibilities

• Maintain cleanliness of plates, glasses, pots, pans, and kitchen equipment
• Collaborate closely with kitchen and front-of-house teams
• Ensure smooth and efficient kitchen operations

Skills

• Ability to work under pressure
• Strong organizational skills

Education

• Previous experience in a similar role is advantageous but not required.

Tools

Working hours

• Kitchen equipment and cleaning supplies
• Must be available for evening and night shifts, including weekends and holidays. Flexible scheduling is required.