Restaurant Manager (Hospitality, Daytime, Denmark)

Job summary

This role involves overseeing the breakfast and lunch operations at a prominent resort restaurant, ensuring a memorable guest experience. The Restaurant Manager will lead the team, manage daily operations, and maintain high service standards.

Qualifications

• Proven experience in restaurant management, particularly in breakfast and lunch services.
• Strong organizational skills with a focus on planning and execution.
• Ability to lead with energy and emotional intelligence.
• Understanding of guest experience and business performance.
• Attention to detail in service and presentation.
• Experience in building team culture and dynamics.

Responsibilities

• Lead, motivate, and develop a strong team for daytime operations.
• Ensure a consistent and elevated breakfast experience for guests.
• Manage lunch service for both conference and leisure guests.
• Create structure and flow in a fast-paced environment.
• Drive revenue through effective planning and upselling strategies.
• Collaborate closely with the kitchen and other departments.
• Plan staffing and schedules for efficient resource management.
• Maintain a visible and hands-on presence during service.

Skills

• Leadership and team development.
• Strong planning and organizational abilities.
• Excellent communication and interpersonal skills.
• Ability to balance quality service with operational efficiency.

Education

• Relevant experience in hospitality management or a related field is preferred.

Tools

• Familiarity with restaurant management software and scheduling tools.