Restaurant Manager (Copenhagen)

Job summary

Seeking a structured and team-oriented Restaurant Manager to oversee daily operations in a renowned restaurant in Copenhagen. The role involves leading service, developing the front-of-house team, and ensuring exceptional guest experiences.

Qualifications

• Previous management experience in the hospitality sector
• Strong leadership qualities with a calm and kind demeanor
• Passion for restaurants, service, food, and wine
• Highly organized, proactive, and detail-oriented
• Ability to thrive in a fast-paced environment and lead by example
• Enjoyment in fostering team culture and supporting team growth
• Fluent in English; Danish is a plus but not mandatory

Responsibilities

• Lead daily restaurant service and support the front-of-house team
• Collaborate with management on staffing, training, and team development
• Maintain a strong service culture focused on warmth and professionalism
• Oversee service flow and ensure high levels of guest care
• Assist with reservations, floor planning, and operational structure
• Be a visible presence for guests and team members

Skills

• Leadership and team management
• Excellent communication and interpersonal skills
• Strong organizational abilities

Education

• Relevant experience in hospitality management is essential.

Tools

• Familiarity with restaurant management software and tools is beneficial.