Restaurant Manager

Job summary

The role involves leading the operations of a full-service restaurant, ensuring outstanding guest experiences while managing daily activities and team performance. The Restaurant Manager will inspire and develop the team, uphold brand values, and drive operational efficiency.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership position within a full-service restaurant.
• Background in luxury hotels, lifestyle brands, or high-end restaurants is highly desirable.
• Strong understanding of creating memorable guest experiences.
• Natural leadership skills with the ability to motivate and develop team members.
• Experience in staff scheduling, workforce planning, and daily operational management.
• Familiarity with union agreements and local labor regulations is advantageous.
• Proficient in cost control and improving operational efficiency.
• Strong communication skills and professional handling of challenges.
• Flexibility to work weekends, holidays, and varied hours as needed.

Responsibilities

• Lead the restaurant team and manage daily operations.
• Drive performance to meet operational goals and enhance guest satisfaction.
• Collaborate with the culinary team and F&B leadership to improve guest and employee experiences.

Skills

• Leadership and team development.
• Operational planning and cost management.
• Excellent communication and interpersonal skills.

Education

• Relevant experience in restaurant management or hospitality leadership.

Tools

• Familiarity with restaurant management software and operational tools.