Restaurant Manager

Job summary

The Restaurant Manager is responsible for overseeing the operations of the restaurant, ensuring a strong team dynamic and excellent guest experiences. This role involves resource planning, team leadership, and budget management, while also collaborating with external partners to develop the restaurant's business. The manager will be actively present during service hours to guide the team and ensure smooth operations during events.

Qualifications

• Previous management experience in a similar role.
• Fluent in English.
• Ability to inspire both colleagues and guests.
• Experienced in service organization and creating duty rosters.
• Passionate about food and drinks, with an interest in exploring new concepts.
• Strong problem-solving skills and accountability.

Responsibilities

Additional Information

• Lead and support the restaurant team in their professional development.
• Ensure guests are satisfied and delighted with their dining experience.
• Manage the restaurant budget and oversee administrative tasks.
• Collaborate with external partners to enhance the restaurant's offerings.
• Supervise service and administration during busy periods.
• Assist in coordinating events and functions to ensure memorable experiences.
• Permanent position with full-time schedule.
• Employee benefits include free stays at 25hours hotels and discounts at various bars and restaurants.