Restaurant Manager

Job summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a positive experience for both guests and staff. This role involves managing a team, resource planning, and driving the restaurant's business development in collaboration with external partners.

Qualifications

• Previous management experience in a similar role.
• Fluent in English.
• Ability to inspire and lead a team.
• Experience in service organization and duty roster creation.
• Passion for food and drinks, with an interest in new concepts.
• Strong problem-solving skills and accountability.

Responsibilities

Additional Information

• Lead and support the restaurant team in their professional development.
• Ensure guest satisfaction through excellent service and dining experiences.
• Manage the restaurant budget, billing, and administrative tasks.
• Collaborate with external partners to enhance the restaurant's offerings.
• Oversee service and administration during peak times.
• Coordinate with the Banquet Service Coordinator for events and functions.
• Permanent position with full-time schedule.
• Employee benefits include free stays at 25hours hotels and discounts at various locations.