Product Analyst (Food Industry, Copenhagen)

Job summary

The role involves analyzing customer and product data to inform recipe development for meal kits, ensuring a balance of cost, variety, and performance. The Product Analyst will work closely with various teams to enhance menu planning and customer engagement.

Qualifications

• Minimum of 2 years of experience in data analysis with strong SQL skills.
• Proven problem-solving abilities to address analytical challenges.
• Proficient in Excel or Google Sheets for data manipulation and visualization.
• Strong collaboration skills to support non-technical colleagues.
• Self-driven with the ability to work independently while maintaining quality and timeliness.
• Strong analytical skills to identify patterns in large datasets.
• Business acumen to prioritize impactful opportunities in recipe planning.

Responsibilities

• Analyze data to provide strategic insights for culinary product development.
• Translate menu strategy into actionable recipe development plans.
• Manage product improvement launches and optimize recipe planning processes.
• Enhance customer engagement through effective menu communication.
• Build a network with international counterparts for best practices in product planning.

Skills

• Data analysis, SQL, Excel/Google Sheets, problem-solving, collaboration, analytical thinking, business acumen.

Education

• Relevant degree or equivalent experience in data analysis or related field.

Tools

• SQL, Excel, Google Sheets.