PhD Candidate (Sustainable Plant-based Protein Value Chains, Lyngby)

Job summary

A PhD position is available focused on developing quantitative models for sustainable plant-based protein value chains. The role involves collaboration with researchers from DTU and Nanyang Technological University, including a research stay in Singapore.

Qualifications

• A two-year master's degree (120 ECTS points) or equivalent in chemical, biochemical, or food/process engineering.
• Strong process understanding and interest in mathematical modelling, data-driven methods, and sustainability assessment.

Responsibilities

• Review and summarize current literature on plant-based protein processing and value-chain modelling.
• Create mass and energy balances and kinetic models for processing operations like fractionation and fermentation.
• Develop models for sensory, functional, and nutritional properties, along with data-driven surrogate models.
• Integrate modelling strategies with life cycle assessment for scenario analysis.
• Present findings internally, participate in conferences, and publish scientific articles.

Skills

• Proficiency in process modelling and simulation.
• Familiarity with life cycle assessment methodologies.

Education

• Required: Two-year master's degree in a relevant field.

Tools

• Experience with modelling software and data analysis tools relevant to process engineering.