Patent Attorney (Biosolutions, Lyngby)

Job summary

The role of Patent Attorney in the Food & Health Biosolutions sector involves leveraging intellectual property expertise to support innovation and business growth. This position is crucial for guiding research and development directions while managing stakeholder relationships in a collaborative environment.

Qualifications

• Educational background in natural sciences, preferably in biology, biotechnology, chemistry, or a related field.
• Several years of experience as a patent attorney.
• Strong understanding of patent law and IP processes, including invention harvesting and freedom-to-operate analyses.
• Excellent analytical skills and a desire for continuous learning.
• Ability to communicate complex IP issues effectively to various stakeholders.
• Open and adaptable mindset with a willingness to embrace change.
• Professional fluency in English, both written and spoken.

Responsibilities

• Harvest inventions and draft, file, and prosecute patent applications.
• Conduct freedom-to-operate analyses to support R&D and commercialization efforts.
• Advise R&D teams on collaborations, projects, and innovation strategies.
• Collaborate with internal and external stakeholders to strengthen IP positions.
• Contribute to the development and optimization of IP processes.

Skills

• Experience with IP in biosolutions or related fields is advantageous.
• Familiarity with digital tools and data-driven methodologies is a plus.
• Formal qualifications such as EQE or similar are beneficial, or a willingness to pursue them.

Education

• Degree in natural sciences or a related discipline.

Tools

• Proficiency in digital tools relevant to IP management and analysis.