Operations Assistant (Hospitality, Copenhagen)

Job summary

This role involves supporting various functions within a hospitality environment, providing a dynamic experience that includes guest interaction and operational tasks. The position is suitable for individuals under 18 years old who have completed 9th grade and offers both full-time and part-time opportunities.

Qualifications

• Friendly and positive demeanor with comfort in guest interactions.
• Team-oriented with a willingness to assist in various roles.
• Previous experience in a café, restaurant, coffee shop, or retail setting is preferred.
• Ability to learn and perform tasks related to serving, hosting, barista duties, and light kitchen support.
• Capacity to maintain composure in a fast-paced environment.
• Strong organizational skills and attention to cleanliness.
• Willingness to learn the menu and provide recommendations.
• Flexibility to work shifts, including evenings and weekends.
• Proficient in spoken English.

Responsibilities

• Welcome guests and provide excellent customer service.
• Assist in various operational tasks including taking orders and preparing beverages.
• Maintain cleanliness and organization of the workspace.
• Learn and understand the menu to assist guests effectively.

Skills

• Strong communication and interpersonal skills.
• Ability to work collaboratively in a team setting.
• Adaptability to learn new tasks and roles as needed.

Education

• Completion of 9th grade is required.

Tools

• Familiarity with café and restaurant equipment is beneficial.