Junior Sous Chef

Job summary

The role involves supporting the Head Chefs in managing kitchen operations and staff development, ensuring a high standard of culinary excellence. The Junior Sous Chef will be responsible for resource planning, budget management, and maintaining smooth administrative processes within the kitchen.

Qualifications

• Experience in kitchen management and fluent in English.
• Ability to inspire both staff and guests, with a passion for new food concepts and eclectic cuisine.
• Strong organizational skills and a passion for live cooking and international dishes.
• Open to admitting mistakes and learning from them.
• Brings both skills and personality to the role.

Responsibilities

Additional Information

• Manage team resource planning and support colleague development.
• Ensure accurate accounts and smooth administrative processes.
• Assist in budget preparation and run the kitchen in a business-like manner.
• Act as a competent contact for external concept partners.
• Maintain composure during busy service times and ensure dishes meet high standards.
• Employees can stay at 25hours hotels for free for up to 10 nights per year.
• Discounts available at various bars, restaurants, and hotel bookings worldwide.
• Participate in staff parties and other employee benefits.