Hospitality All-Rounder (Copenhagen)

Job summary

This role combines various hospitality functions, including bartending, food and beverage hosting, and front desk duties, offering a dynamic work environment where no two days are the same.

Qualifications

• Previous experience in hospitality or a customer-facing role.
• Fluency in English; knowledge of Danish and other languages is advantageous.
• EU residency or valid work permit for Denmark.
• Possession of a CPR number/tax number and a Danish bank account.
• Flexibility to work varying shifts, including weekdays and weekends.
• Availability for approximately 32 hours per week, with full-time options available.

Responsibilities

• Prepare and serve beverages, including coffee and cocktails, at the bar.
• Provide food service during breakfast, lunch, and dinner in the restaurant and on rooftop terraces.
• Welcome guests at check-in, manage check-outs, and offer local recommendations.
• Work independently across different departments, adapting to various tasks as needed.

Skills

• Friendly and open demeanor, with a passion for creating memorable guest experiences.
• Ability to thrive in energetic, social environments and manage multiple tasks.
• Proactive and team-oriented approach to work.

Education

• No specific educational requirements stated, but relevant experience is essential.

Tools

• Experience with bar equipment and food service tools is beneficial.