Food & Beverage Allrounder (On-site, Summer Period)

Copenhagen, Capital Region
Posted 4 days, 6 hours ago
Hospitality

About the role

Job summary

This role focuses on providing exceptional service during breakfast and lunch, ensuring a welcoming atmosphere for guests. You will be responsible for various tasks related to food and beverage service while also supporting other operational areas as needed.

Qualifications

  • Previous experience in hospitality is required.
  • Fluency in English; additional languages are advantageous.
  • Must be an EU resident or possess a valid working and living permit for Denmark.
  • Flexibility in working hours is essential, with no fixed schedule.
  • Availability for 32-37 hours per week, starting as soon as possible for the summer period, with potential for contract extension.

Responsibilities

  • Set up, serve, clear, and restock during breakfast and lunch service.
  • Greet and assist guests, ensuring a friendly and personal experience.
  • Support other areas of the establishment, including bar service and events, as needed.

Skills

  • Strong interpersonal skills and a proactive attitude.
  • Ability to create memorable experiences for guests.
  • Flexibility and willingness to learn across different departments.

Education

  • No specific educational requirements mentioned, but relevant experience in hospitality is necessary.

Tools

  • Familiarity with food and beverage service tools and equipment is beneficial.
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