Food & Beverage Allrounder (On-site, Summer Period)

Job summary

This role focuses on providing exceptional service during breakfast and lunch, ensuring a welcoming atmosphere for guests. You will be responsible for various tasks related to food and beverage service while also supporting other operational areas as needed.

Qualifications

• Previous experience in hospitality is required.
• Fluency in English; additional languages are advantageous.
• Must be an EU resident or possess a valid working and living permit for Denmark.
• Flexibility in working hours is essential, with no fixed schedule.
• Availability for 32-37 hours per week, starting as soon as possible for the summer period, with potential for contract extension.

Responsibilities

• Set up, serve, clear, and restock during breakfast and lunch service.
• Greet and assist guests, ensuring a friendly and personal experience.
• Support other areas of the establishment, including bar service and events, as needed.

Skills

• Strong interpersonal skills and a proactive attitude.
• Ability to create memorable experiences for guests.
• Flexibility and willingness to learn across different departments.

Education

• No specific educational requirements mentioned, but relevant experience in hospitality is necessary.

Tools

• Familiarity with food and beverage service tools and equipment is beneficial.