F&B Assistant

Job summary

This full-time position involves working in the kitchen and bar, contributing to daily operations and maintaining high standards of quality and hygiene.

Qualifications

• Reliability, quality awareness, and flexibility are essential traits.
• Strong commitment to independent work and a proactive attitude.
• Experience in gastronomy or hospitality is preferred but not mandatory.
• Good English language skills; knowledge of additional languages is a plus.

Responsibilities

Benefits

• Participate in daily kitchen and bar operations, including cleaning tasks.
• Prepare and manage the breakfast buffet.
• Ensure adherence to quality and HACCP standards in kitchen and bar.
• Oversee pantry management, including stocktaking and ordering supplies.
• Manage the delivery and storage of goods.
• Create the menu for the dinner buffet.
• Supervise scheduling for kitchen and bar staff.
• 75% - 90% discount on private accommodation based on company affiliation.
• Attractive corporate benefits including discounted leisure activities and events.
• Subsidized language courses.
• Full coverage of public transport costs.
• Support for further education through various training programs.
• Free and anonymous mental health coaching available.
• Daily provision of drinks, fruits, and vegetables, with meals available for staff.